I've wanted to make bread pudding for awhile and finally decided to
try it. Surprisingly it was really easy! I found the recipe online and I tweaked
it a little. Here is the basic recipe for 12 servings:
Preheat oven to 350 degrees F (175 degrees C).
Break bread into small pieces into an 8 inch square baking pan.
(I used a round dish)
Drizzle melted butter or margarine over bread.
If desired, sprinkle with raisins.
(I used raisin pecan bread from the grocery bakery)
In a medium mixing bowl, combine eggs, milk,
sugar, cinnamon, and vanilla.
(I also added a pinch of nutmeg)
Beat until well mixed. Pour over bread,
and lightly push down with a fork until bread
is covered and soaking up the egg mixture.
Bake in preheated oven for 45 minutes,
or until the top springs back when lightly tapped.
That's it...presto, you're done!
Happy Valentine's Day!
Pink Roses (my favorite) from my husband for Valentine's Day!
We don't make a big deal out of the "holiday", but it's always
nice to get pretty flowers.
Hope you have a lovely day!!
A home in Chicago with an appropriately painted door for today
My little sweetie's first Valentine's Day!
Joining Monday Porch Club@Gypsy Brocante